Ingredients:
300 ml milk
250 g pumpkin, steamed, mashed
1 egg yolk
3 tablespoons cornstarch
80 g sugar
How to make:
1. Mix all ingredients, and cook until bubbling.
2. Keep refrigerated
3. Serve cold.
300 ml milk
250 g pumpkin, steamed, mashed
1 egg yolk
3 tablespoons cornstarch
80 g sugar
How to make:
1. Mix all ingredients, and cook until bubbling.
2. Keep refrigerated
3. Serve cold.
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